In Our Time | 15 February 2018 | 0h 48m | Listen Later | iTunes
Discusses fungi: organisms which are not plants or animals but a kingdom of their own. The millions of species of fungi play a crucial role in ecosystems, enabling plants to obtain nutrients and causing material to decay. Without fungi, life as we know it simply would not exist. They also make possible the production of bread, wine and certain antibiotics.
Freakonomics Radio | 14 February 2019 | 0h 51m | Listen Later | iTunes
Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces be possible — or, even better, Impossible™?
EconTalk | 18 February 2019 | 1h 07m | Listen Later | iTunes
Interview with Catherine Semcer drawing on her background in African wildlife conservation. Discusses the role of incentives in preserving wildlife in Africa and, counter-intuitively, how allowing limited hunting of big game has improved both habitat and wildlife populations while reducing poaching.
Revisionist History | 10 August 2017 | 0h 36m | Listen Later | iTunes
Malcolm Gladwell on French fries. McDonald’s made the world’s greatest French Fry, then succumbed to public pressure to make it healthier. A salutary lesson in how little we know about dietary matters.
Origin Stories | 29 April 2016 | 0h 21m | Listen Later | iTunes
Interview with Pardis Sabeti, a computational biologist who uses maths and computers to look into the genomes of humans and infectious microbes to see how they are evolving. Summarises the ideas in her book Outbreak Culture: The Ebola Crisis and the Next Epidemic. Sabeti was named one of Time Magazine’s People of the Year in 2014 for her role in the fight against Ebola.
Quirks & Quarks | 21 December 2018 | 0h 16m | Listen Later | iTunes
Interview with Peter Ward, author of Lamarck’s Revenge: How Epigenetics Is Revolutionizing Our Understanding of Evolution’s Past and Present. Backgrounds epigenetics, the process by which environmentally prompted changes are passed on to offspring without changes in the genes.
The Ezra Klein Show | 28 January 2019 | 1h 21m | Listen Later | iTunes
Interview with Bruce Friedrich, head of the Good Food Institute, which invests in, advises on, and advocates for the plant- and cell-based meat industries. Overviews the potential for food production technology that’s better for the planet, better for animals, and better for our health.
The Ezra Klein Show | 25 January 2019 | 1h 21m | Listen Later | iTunes
Interview with neuroscientist and primatologist Robert Sapolsky based on his book Why Zebras Don’t Get Ulcers. Principally about how the stress of poverty affects people’s minds but also covers whether free will is a myth, why he believes the prison system is incompatible with modern neuroscience, and inferences about politics from studying baboons.