Endangered Foods, with Dan Saladino

Instant Genius | 3 October 2021 | 0h 28m | Listen Later | iTunes | Spotify
Interview with Dan Saladino about his book Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them. Describes examples of foods endangered by our increasingly homogenised diet and discusses the costs of losing food diversity: flavours, smells, and resilience to climate change, pests, and parasites.

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