Books on Pod with Trey Elling | 15 September 2021 | 0h 55m | Listen Later | iTunes | Spotify
Interview with Matt Siegel about his book The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Includes intriguing stories about the history of vanilla, ice cream, pies, cereal, corn, honey, fast food and olive oil.

See also Food Myths with Food Historian Rachel Laudan.