The Next Big Idea | 21 July 2022 | 1h 12m | Listen Later | Podcasts | Spotify
Interview with Amanda Little about her book The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. Backgrounds the challenges climate change poses to food: the collapse of food systems, less flavoursome food, and crops we rely on, like corn and soy, getting harder to grow. Argues that we must change our agricultural practices, combining the wisdom of traditional farming practices with radical advances in agricultural technology.