Origin Stories | 29 December 2015 | 0h 18m | Listen Later | iTunes
Did cooking make us human? Richard Wrangham, author of “Catching Fire: How Cooking Made us Human” and Rachel Carmody discuss the impact that cooked food had on human evolution.
RNZ: Saturday Morning | 12 October 2018 | 0h 32m | Listen Later | iTunes
Author, scientist, explorer and conservationist, Professor Tim Flannery has turned his attention to Europe in his latest book, “Europe: A Natural History.” It’s an evolutionary story of huge animals, shifting islands, eccentric scientists and the impact of modern humans.