The Food Programme | 23 April 2017 | 0h 28m | Listen Later  | iTunes
The story of how potatoes changed the world, their diversity of flavours, and how they might shape our food future. With the cook and food writer Anna Jones, Charles C. Mann – author of 1493 – How Europe’s Discovery of the Americas Revolutionized Trade, Ecology and Life on Earth, and the potato revolutionary and agronomist Alan Wilson.